Chou, Irene
Lecturer AY-C, Nutrition, Food Science and Packaging
Preferred: irene.chou@storesoo.com
Office hours: Tuesdays and Thursdays from 1:30pm to 2pm
Education
- Doctor of Philosophy, Plant Biology, University of California-Davis, 1995
- Bachelor of Science, Agronomy, National Taiwan University, 1989
Licenses and Certificates
- Certified Food Scientist (IFT)
Bio
Dr. Irene Chou received her Ph.D. in Plant Biology, emphasis on molecular biology, from University of California, Davis. She continued her postdoctoral research in Plant Gene Expression Center of the Agricultural Research Service, U.S. Department of Agriculture, in Albany, California. Before joining San José State University, she was a staff scientist in biotechnology industry. She has been an instructor at 菠菜网lol正规平台 teaching "Science, Physiology, and Nutrition" and "Issues in Food Toxicology" for more than 15 years.